El Lagarto opened it's doors in 1996 as a late-night beach bar. In 1998, we began serving meat and potatoes on a simple bonfire grill. As the restaurant's popularity grew, we added more and more options to our menu, including fish, seafood, and vegetables. The increase in clientele each night made it necessary to build a bigger grill. That's when we decided to design our own one-of-a-kind wood-burning grill. El Lagarto Restaurant features high quality meats from animals raised with specialized care in the foothills of Volcan Arénal in Costa Rica. Our cows are given individual attention - assuring healthy lifestyles and clean pastures for grazing. They are raised naturally and are free of hormones, chemicals, and antibiotics.
El Lagarto opened it's doors in 1996 as a late-night beach bar. In 1998, we began serving meat and potatoes on a simple bonfire grill. As the restaurant's popularity grew, we added more and more options to our menu, including fish, seafood, and vegetables. The increase in clientele each night made it necessary to build a bigger grill. That's when we decided to design our own one-of-a-kind wood-burning grill. El Lagarto Restaurant features high quality meats from animals raised with specialized care in the foothills of Volcan Arénal in Costa Rica. Our cows are given individual attention - assuring healthy lifestyles and clean pastures for grazing. They are raised naturally and are free of hormones, chemicals, and antibiotics.
El Lagarto opened it's doors in 1996 as a late-night beach bar. In 1998, we began serving meat and potatoes on a simple bonfire grill. As the restaurant's popularity grew, we added more and more options to our menu, including fish, seafood, and vegetables. The increase in clientele each night made it necessary to build a bigger grill. That's when we decided to design our own one-of-a-kind wood-burning grill. El Lagarto Restaurant features high quality meats from animals raised with specialized care in the foothills of Volcan Arénal in Costa Rica. Our cows are given individual attention - assuring healthy lifestyles and clean pastures for grazing. They are raised naturally and are free of hormones, chemicals, and antibiotics.
El Lagarto opened it's doors in 1996 as a late-night beach bar. In 1998, we began serving meat and potatoes on a simple bonfire grill. As the restaurant's popularity grew, we added more and more options to our menu, including fish, seafood, and vegetables. The increase in clientele each night made it necessary to build a bigger grill. That's when we decided to design our own one-of-a-kind wood-burning grill.
El Lagarto Restaurant features high quality meats from animals raised with specialized care in the foothills of Volcan Arénal in Costa Rica. Our cows are given individual attention - assuring healthy lifestyles and clean pastures for grazing. They are raised naturally and are free of hormones, chemicals, and antibiotics.
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Nuestra tienda localizada en centro de Nicoya se dedica a venta y reparación de audio y video electrónicos, computadoras portátiles o de mesa, celulares, instrumentos musicales, video juegos y mucho mas, pero también repuestos y accesorios de todas marcas.
Nuestra tienda esta operando por varios años brindando a nuestro clientes un servicio rápido y profesional. Si busca un dispositivo electrónico o necesita reparar el suyo no dude de visitarnos, con gusto lo atenderemos para satisfacer sus necesidades.
Monday-Sunday
3 PM - 11 PM
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Tel (506) - 2656 0750
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